Compadres Cantina Menu

A trio of tacos featuring grilled fish with cabbage slaw, seasoned beef with lettuce and cheese, and slow-cooked pork with guacamole and pickled onions.

Grilled marinated beef on a tortilla, topped with shredded lettuce, pico de gallo, and accompanied by three sauces.

Tender pork belly topped with fresh guacamole, shredded cabbage, and pickled red onions, served on soft tortillas.

Crispy battered fish topped with shredded cabbage, drizzled with creamy sauce, garnished with fresh cilantro, and served with a lime wedge on a soft tortilla.

Crispy shrimp topped with shredded purple cabbage, green onions, sesame seeds, and a drizzle of spicy sauce on soft tortillas.

Saut√ed shrimp topped with shredded cabbage, pickled onions, avocado slices, and a drizzle of creamy sauce on a soft tortilla.

Corn tortilla, melted cheese, chili oil sautéed octopus, avocado.

Grilled shrimp and marinated steak topped with avocado, fresh greens, and drizzled with creamy sauces on soft tortillas.

Shredded chicken marinated in chipotle sauce with saut√ed onions, topped with cilantro and raw onion.

Three tacos with handmade tortillas, filled with shrimp, melted cheese, onions, tomatoes, and cilantro.

Braised beef birria, melted cheese, cilantro, and onion in a crispy tortilla, served with consom√ (beef broth).

Choice of chicken tinga, carne asada, pork belly, saffron rice, refried beans, cabbage, pico de gallo, sour cream, guacamole. make it wet for additional charge.

A combination of grilled shrimp and seasoned beef wrapped with rice, beans, cheese, and fresh salsa in a flour tortilla. Served with a side of crispy fries.

Carne asada, french fries, cheese, guacamole, sour cream, and pico de gallo wrapped in a large flour tortilla.

Flour tortilla with seasoned meat, melted cheese, pico de gallo, and house salsa.

Outside crust and melted cheese inside, stuffed with your choice of meat, topped with avocado, pico de gallo and chipotle aioli. choice of pork carnitas, carne asada, shredded chicken tinga.

A large flour tortilla filled with a house blend of meats, rice, and beans, generously topped with enchilada sauce and melted cheese.

Grilled steak and shrimp, enveloped in a soft flour tortilla with rice, beans, and pico de gallo, generously topped with a savory wet sauce.

Carnitas, refried beans, monterey, cheese, hash brown, scrambled egg, avocado, salsa verde.

Slow cooked carnitas style, guacamole & pico de gallo, saffron rice, roasted veggies, achiote aioli, pickled onion, corn tortillas.

Grilled steak, chicken, chorizo, carnitas, shrimp, onions, peppers, tomato, nopal (cactus), cheese, cream salad, rice, and beans.

Ribeye steak typically served with rice, beans, guacamole, and tortillas.

Steak with your choice of Carne Asada. Served in a traditional stone bowl known as molcajete.

Creamed spinach and Parmesan, grilled shishito and onions, guacamole and pico, chimichurri sauce, garlic bread.

Lime cured shrimp, cucumber, tomato, red onion, cilantro, clamato juice, avocado.

Cooked shrimp, cucumber, red onion, tomato, cilantro, clamato, avocado.

Lime cured shrimp, octopus, cooked shrimp, cucumber, red onion, tomato, cilantro, clamato, avocado.

White fish cured in lime juice, mixed with chopped tomato, onion, cilantro, and jalapeños, garnished with avocado slices.

Cooked shrimp, lime cured shrimp, octopus, red onion, cucumber, avocado, cilantro.

Imitation crab meat, spicy house sauce, red onion, cucumber, avocado.

Grilled shrimp, fresh mango salsa, avocado, and pico de gallo on a crispy tostada shell.

Whole fried fish typically served with rice, beans, salad, avocado, and tortillas.

Saut√ed shrimp with garlic, cotija cheese, and cilantro, served in fried corn pieces.

Prawns typically saut√ed with garlic and lime juice, often in a spicy sauce.

Whole shrimp saut√ed in a special house sauce, typically featuring garlic, chili, and citrus notes.

Cooked shrimp, lime cured shrimp, scallop, red onion, cucumber, avocado, roasted peanut, hot sauce, cilantro.

Fresh ahi tuna, avocado, cucumber, chili oil, secret sauce, crispy red onion, and micro arugula.

Fish marinated in lime juice, served on a crispy tostada with tomato, onion, cilantro, and topped with avocado.

Crispy fried dough sticks dusted with powdered sugar, served with a scoop of vanilla ice cream and a dollop of whipped cream.

Soft butter cake, typically served with vanilla ice cream and drizzled with caramel sauce.

Classic sugar cinnamon churros topped with whipped cream, colorful sprinkles, and a cherry.

Traditional egg custard topped with a goat milk caramel sauce.

Deep-fried vanilla ice cream rolled in crispy flakes, served in a cinnamon-sugar tortilla shell, topped with chocolate syrup and whipped cream.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Churros with ice cream, chocolate flan, butter cake, traditional flan, and vanilla ice cream.

Deep-fried dough pastry covered in cinnamon sugar, typically served with ice cream.

Deep-fried vanilla ice cream in a crispy shell, drizzled with chocolate syrup and topped with whipped cream.

Savory blend of seasoned rice paired with hearty beans.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Variety of sauces including spicy mayo, habanero aioli, aguachile sauce, honey sriracha, and eel sauce.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Crispy, grilled bacon, a savory addition to any meal.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Choice of -ounce ( onsas) or -ounce portions.

Corn tortilla filled with melted cheese, rolled and topped with enchilada sauce and shredded cheese.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Corn tortilla rolled and filled with shredded chicken, topped with enchilada sauce and melted cheese.

Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.

Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.

Marinated and grilled chicken breast, seasoned with pepper paste, garlic, olive oil, salt, and pepper.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Roasted zucchini, squash, red bell pepper, and poblano, typically topped with cotija cheese.

Lettuce, tomatoes, onions, cucumbers, and a light dressing.

A scoop of ice cream, typically available in various flavors like vanilla, chocolate, and strawberry.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Sliced avocado, typically served as fresh, ripe slices.

Soft, mushed potatoes typically mixed with butter and topped with shredded cheese and chives.

Smooth and creamy sour cream, typically used to add a cool contrast to your Mexican dishes.

Traditional sourdough bread, typically featuring a tangy flavor and chewy texture.

Crispy corn tortilla typically topped with beans, shredded lettuce, tomatoes, and cheese.

Delicate dumplings typically filled with seasoned pork and vegetables, served as a side.

One egg, typically prepared scrambled or over easy, as a simple side.

Marinated and grilled chicken, typically seasoned with Mexican spices.

A popular hot sauce made from chili peppers, vinegar, garlic, sugar, and salt, known for its spicy and tangy flavor.

A blend of shredded Monterey Jack and cheddar cheese.

Beef broth typically includes onion, cilantro, and lime, ideal for dipping tacos or quesabirrias.

Grilled salmon typically served with a side of mixed greens, tomatoes, onions, and avocado.

Grilled shrimp typically seasoned with Mexican spices.

Typically includes a slice of sourdough bread, often toasted.

Grilled octopus with a touch of lime, typically includes a mix of spices and herbs.

Aromatic saffron-infused rice, perfectly steamed to fluffy perfection.

Tender octopus, an ideal complement to enhance the flavors of your selected dish.

Fresh eggs, typically scrambled or fried, prepared to your preference.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Freshly squeezed lemon juice sweetened with cane sugar, creating a refreshing and natural lemonade.

Fresh cucumber and lime juice blended into a refreshing Mexican agua fresca.

Soothing, fragrant and delicately sweet

Mineral water mixed with lime juice and a pinch of salt.

Freshly squeezed lemons mixed with sweet strawberry flavor, creating a refreshing beverage.

Fresh pineapple blended with water and sugar, creating a refreshing and tropical drink.

Enjoy a bottle of refreshing soda, typically including popular Mexican brands like Jarritos and Mexican Coke.

Grilled chicken, steak, chorizo, and cheese sauce in a tortilla.

Buffalo wings served with fries, available in Buffalo, BBQ, or Asian sauce options.

Crispy fries topped with seasoned carne asada, melted cheese, a sunny-side-up egg, and pickled red onions.

Choice of asada, pork belly, shredded chicken. Served in soft tortillas.

Rolled flour tortillas filled with seasoned chicken, typically includes a garnish of lettuce, sour cream, and guacamole, along with a sprinkle of cotija cheese.

Asada, pork belly, or shredded chicken quesadilla. Served with salsa and sour cream.

Crispy pork belly bites, often accompanied by a selection of dipping sauces or salsas, and may include a garnish of fresh herbs or pickled vegetables.

Nachos with choice of asada, pork belly, or shredded chicken, topped with melted cheese and jalapeños. Served during happy hour.

Shrimp ceviche typically includes shrimp marinated in lime juice, mixed with onions, tomatoes, cilantro, and often garnished with avocado.

Chilaquiles with choice of green or red sauce or eggs done your way (over easy, over medium, over hard, sunny side up, scrambled). Served with carne asada.

Rib eye with choice of doneness or chilaquiles.

Medium rare, medium, medium well, or well done.

Over easy, over medium, over hard, sunny-side up, scrambled.

Crispy tortilla chips, choice of green, red, or chipotle sauce. Eggs any style. Optional steak or chicken.

Green or red sauce, over easy, medium, hard, sunny-side up, scrambled.

Variety of omelettes with your choice of chipotle, rojo (red) or verde (green) sauce.

Over Easy, Over Medium, Over Hard, Scrambled.

Scrambled eggs, chorizo, potatoes, cheddar cheese, pico de gallo, and avocado wrapped in a flour tortilla.

Flour tortilla, scrambled eggs, chorizo, black beans, queso, guacamole, pico de gallo, and sour cream.

Eggs your way (over easy, medium, hard, sunny side, scrambled, rare, medium, well done).

Soft and fluffy, served with options such as sweetened milk, Nutella, strawberry, or simply plain.

French toast with choice of Nutella, strawberry, sweetened condensed milk, or plain.

Over easy, over medium, over hard, scrambled, sunny-side-up.

Beef patty with melted cheese, crispy bacon, fried egg, and garlic aioli on a toasted bun.

Marinated and grilled pork belly, typically served with fresh herbs, a tangy lime dressing, and a hint of chili for a balanced, flavorful brunch option.

Marinated beef cooked in its broth, typically garnished with onions and cilantro. Served with rice, beans, and corn tortillas.

Shredded beef birria quesadilla with cheese, onions, cilantro, and a side of consom√.

Shrimp stuffed with cheese and wrapped in bacon.

Shrimp cured in lime juice, typically accompanied by jalapeños, cucumbers, and red onions. Often garnished with cilantro and avocado.

Shrimp cocktail typically includes fresh shrimp, pico de gallo, avocado, and a zesty Mexican cocktail sauce.

Steak with eggs your way (over easy, over medium, over hard, scrambled) and carne asada.